99+ Bottles of beer on the...pallet

This past week Patrick, I and several helpers bottled and kegged our way through 75 barrels (approx.) in three days. Thanks to everyone who helped us! Without you, Patrick and I would still probably be bottling. On a more exciting note, we filled up four oak barrels: two bourbon barrels with Batch #1-Levud’s, and two wine barrels with Saison Rue w/ brettanomyces. In the next week or two our anniversary beer will be ready to rack into its pretty cool new home or should I say homes. I’ll let Patrick tell you more about the details later. We will be attending Newport Beach Brewing Company’s 13th Anniversary on April 10th; if you plan on attending make sure to say hi and try our beer! Well, it has been a long day of cleaning at The Bruery and I just realized this isn’t very interesting. Hopefully I’ll see some of you at one of our tastings! (we’ll let you know when everything is locked in!)