Two posts before dinner, after not getting to post in almost a month. I'm on a roll now. A few of you have asked me for the recipe for the muffins that were served for snack today. That was a triple batch of this recipe . I did have yogurt on hand this time, so I used yogurt instead of sour cream. And, since blueberry season has passed in CT, I thawed organic berries overnight and used them with equally delicious results.
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