Showing posts with label lunchbox ideas. Show all posts
Showing posts with label lunchbox ideas. Show all posts
Wednesday, November 16, 2011
more lunchbox ideas
Friday, October 21, 2011
lunchbox ideas
meatballs + Crispy Wheat crackers + chunks of mozzarella cheese + shredded carrots + roasted acorn squash (from dinner...I'm not whipping these things up in the morning, thank you very much) + a ClifKid Fruit Rope as a treat
Saturday, October 8, 2011
more lunchbox ideas
Sunday, September 25, 2011
two lunchboxes from last week
Thursday, July 28, 2011
thursday's lunchbox
Wednesday, July 27, 2011
wednesday's lunchbox
Annie's Mac & Cheese (with added mozzarella to make it exceptionally gooey) + orange pepper slices + lemonade AND Sha Sha Gingersnaps for treats + applesauce.
Tuesday, July 26, 2011
tuesday's lunchbox
Monday, July 25, 2011
monday's lunchbox
Pizza (theirs-- plain cheese-- from last night's dinner outside after staying at the pool well past dinnertime and bedtime) + cucumber "coins" + apple sauce (don't forget the spoon) + lemonade as a treat
Sunday, July 24, 2011
last week's lunchboxes
Above: whole wheat bagel with cream cheese + Clif Kids Twisted Fruit roll as a treat + squeeze apple sauce + milk + carrots + cheese crackers as a snack (that was the only thing that got the thumbs down in this lunchbox).
Monday, July 11, 2011
summer lunchboxes
Above: squeeze applesauce + crispy wheat crackers + grapes + salami + yogurt pretzels for a treat (and I hadn't taken the milk box out of the freezer yet)
Friday, July 23, 2010
This week in lunches...
This photo pretty much sums up mornings here. Granted, this was taken minutes before we all pile into the car to go to camp (or Camp Mom as the case may be with my little one). They've been awake for hours at this point, and have enjoyed the peace and quiet of the morning and are ready to head out. I have sucked down a cup of coffee, made breakfast, made lunch, checked my email and maybe run a brush through my hair. Maybe. Anyway, I have lunch packing down to a few minutes, but the contents within are still packed with care. This week was not nearly as "gourmet" or adventuresome as some weeks, but since many of you emailed saying you liked to see what I was packing, here's what was in the lunchbox this week:
Monday: a small container of crunchy dried fruit (that's the full bag in the photo, but one bag can be split between two lunches), some carrot sticks, a slice of watermelon, (leftover, no I am not up grilling in the morning thank you very much) chicken apple sausage, a lemonade, Yo Kids yogurt tube, and the mini Fig Newtons I caved and bought while we were at the market together.
Tuesday: (which for the life of me I cannot figure out why it keeps flipping on its' side when I load the photo that is right side up on my computer?!) featured cream cheese & jelly on whole wheat (cut with a star cookie cutter), organic bell pepper slices, carrot sticks, a tub of apple sauce, lemonade and those dark things up top (or on the right as the sideways case may be) are Trader Joe's Oreo O cookies (hey, I pick my battles when shopping with my three-year-old...).
Wednesday: today's lunch was meant to be easy on the wiggly teeth-- Boursin cheese spread on a a whole wheat wrap then cut into bite-sized pinwheels, lemonade, 2 yogurt squeeze tubes, a banana, bite-sized cheese crackers and bite-sized pieces of red pepper.
Thursday: the wiggly teeth are hanging in there and making biting difficult-- apple sauce, animal crackers (which came home untouched b/c he couldn't open the package), tiny carrot "pennies", a yogurt tube, raisins, and pretzels (also untouched) along with cream cheese & jelly on whole wheat (I know I am really pushing the limit sending in heart-shaped sandwiches).
Friday: lemonade, Trader Joe's fruity flakes (which I think I like more than my kids), another Yo Kids squeeze tube of yogurt, chunks of watermelon, goldfish, a whole wheat wrap with Boursin cut into pinwheels, and some chickepa salad that is high protein and I know that he likes.
Friday, July 2, 2010
Last camp lunchbox of the week
It should be fairly obvious who hasn't gone to the supermarket the past couple of days. The only fresh fruit or veggie in today's lunchbox is the apricot (which I packaged in a little tub today after scraping a smushed one off the lunchbox last night. I thought my packing was foolproof yesterday but those lunchboxes must fly through the air then get kicked from boy to boy a few times before the children sit down to lunch?!).Anyhow, here's what's in the lunchbox today: hummus and whole wheat pita chips for dipping, a fruit leather, raisins, a cheese stick (two for my older child), freeze-dried strawberries, and a very well protected apricot.
For those who wondered about the packaging (which my little one's counselors agreed is totally kid-friendly, as he can lift the lids off and on himself), here's that original post. My friend, Shiva, was mildly horrified that I sent snack in the first day in those plastic baggies since my handy dandy tubs wouldn't fit in the front pocket of the lunchbox, so she turned me on to Lunchskins, which look both fabulous and functional.
Thursday, July 1, 2010
What's in the lunchbox today...
Only needed to pack one lunch today: my older child requested the last of the black bean salad (I know he likes it a lot, but over a sandwich? He won't say it but I wonder if I should go back to stars...), "ants on a log", a cheese stick, an apricot and a box of raisins for snack.Here is the recipe for the black bean salad, for those looking for a quick, healthy side dish at your weekend BBQ, and a lunch option that travels well. (Don't forget to pack a spoon or fork!)
Wednesday, June 30, 2010
What's in the lunchbox today...
Same lunch for both kids today: organic red & yellow pepper "swords", Snap Pea Crisps, cream cheese & jam on whole wheat (cut into hearts today...since there's probably a limited window when my sons will let me cut their sandwiches into hearts without being mortified), strawberries, and a few cinnamon graham crackers. Then my older son also has a bag of Crispy Wheats tucked in the front of his bag for a snack today.For those who want a few more ideas, here's what I packed the first two days.
Tuesday, June 29, 2010
What I packed for lunch the first two days of camp...
While I'd gladly send my kids in with that pea dip filled pita and call it something cool like "slime stuffing"in their camp lunches, because I made it with pine nuts it's a no go on the "nut free policy". A few of you have asked me what I am putting in their lunches, so I'm trying to remember to photograph the lunchboxes before zipping them up. Here's what's in them this week:My older son's lunch (pictured above) included: (leftover from Sunday's BBQ) black bean-corn-jicama salad, a cheese stick, a squeeze yogurt, and water. Then, there's a container of cinnamon graham crackers tucked in the top pocket you cannot see. Since he liked the black bean salad a lot on Sunday, I excitedly told him I was going to put it into his lunch on Monday...and yes, it was polished off.
His camp also asked us to pack a snack separately, so I tucked a baggie of cucumbers and Newman's fig newtons in the front pocket of his lunchbox...but the newtons came back untouched as a smushed mess. So, apparently there's little time for snack or he wasn't hungry yet.
My little one's Monday lunch included: (also leftover from Sunday night's BBQ) grilled chicken, a few slices of jicama and some cherry tomatoes, strawberries, a cheese stick and water. At his camp, they give the kids a crunchy snack of some sort.You'll note that one child got the chicken he really liked the night before, the other got the protein-rich side dish he liked a lot. I packed something different for both kids, but both lunches took me minutes to prepare since I was using food I'd already prepared. Aside from making a sandwich, I really try to keep packing lunches simple, based upon what I have in the fridge ready to go.

On Tuesday, both kids have the same lunch for camp: a container of jicama and cherry tomatoes (already washed and cut stored in the fridge), edamame (again, cooked and ready to eat...you can usually buy them this way too in the produce section if you're short on time), a squeeze yogurt, and cream cheese and strawberry jam on whole wheat bread (cut into stars, I know, how very Martha of me).
Then for my older one's snack I sent in a bag of these yummy dried bananas I recently discovered. (In Lower Fairfield County, I know they carry them at Walter Stewart's and Whole Foods in Darien and Westport.)
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