I've taken up tennis again this summer. And, this has become my go-to breakfast. Not only is it delicious, but it tides me over til lunch and gives me the energy to zip around the court (totally avoiding my to-do list while the kids are at camp). The breakfast is simple (and makes an equally fabulous lunch or hearty snack):Alvarado St. Bakery California Protein Bread* (toasted)
+ Hummus, White Bean Dip, Edamame Hummus or (mashed) avocado (whichever I have on hand)
+ one sliced hard-boiled egg
The key is to hard-boil a bunch of eggs once/week and keep them in the fridge so this can be made in minutes.
*I find Alvarado Street bread in the freezer aisle of our local markets.
Now for those wondering, no, my kids aren't digging that breakfast. And so, I've kept a supply of Trader Joe's French Toast on hand...
or I'll give them a muffin, fruit and yogurt...
or, one of the hard-boiled eggs, some fruit and a frozen tube of yogurt if it's hot...
and they've seen their fair share of Van's waffles.
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