Today it’s my turn to provide the dinners for our Wednesday Supper Swap, the weekly meal sharing I do with friends. (There are four moms who paticipate, so you cook one week (for you and your husband and the other 3 couples, a total of 8 servings) and then you receive a homemade meal the next three weeks. Really, it's a brilliant concept. Read here for more mentions and specifics from past posts.)I did my cooking last night since I had only a small window of free time today. Plus, these meatballs are even better the next day when the flavors really meld.
Here’s what I cooked for my friends:
Beef & Bulgur Meatballs with a Zesty Tomato Sauce
Trader Joe’s Israeli Couscous/Quinoa/Chickpea/Orzo Pilaf
Maple Roasted Butternut Squash
And I picked up a small Arugula Salad with Manchengo, Cranberries and Candied Almonds from Aux Delices for everyone since salads aren’t my thing.
I hope everyone likes their dinner tonight!
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