So, for now we’ll stick with this same site and I’ll get back to sharing some great family-friendly recipes. First up for spring: asparagus.
One of my super simple spring sides involves tossing asparagus on our grill, drizzled with a little olive oil and some kosher salt. (I put the spears on foil, so they don’t slip through the grates on the grill.) Simply turn the grill onto medium high and grill the asparagus until it’s tender, but not soft. No one likes mushy asparagus!
This makes a perfect side at dinner, but can also add some green to your plate at weekend breakfast/brunch. (Pictured above: my grilled asparagus + a wedge of veggie frittata + Applegate Farms chicken maple sausages + some hearty toast + baked potato wedges that were sprinkled with herbs.)
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