Everyone's been nagging me to eat the seafood in Tasmania. How the fresh oysters are so damn good it taste like candy.
So I did the inevitable.
The verdict?
So yummy I can die!
It's not as big as I hoped for, but it's definitely fresh and sweet enough for me to wallop half a dozen!
Dixon and I indulged in wine and luxurious fresh seafood of Tasman that day.
Over the glorious late afternoon very blue sky.
I had some Caesar salad as starter.
Look at how big that calamari ring was on my plate.
Cheers everyone.
To the seafood in Tasmania.
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