![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdqHssb5z92raKGLGT_LE1isw52fjxKfWP6qQRIH0ihenLhyphenhyphenxyYXjA3gMAXjKakRnROGXCRHnzqSmi6WX7wzzBNzTGcTgzbNGhyphenhypheniW2yxaETzWougDgNEItolIZ_MBkBSxrqQW_1xandrLV/s400/IMG_9645.JPG)
On the heels of
recent debate over snacking, tomorrow I am teaching a “Healthy Snack” cooking lesson to a whole flock of children/tweens/teens. I may have gotten myself in over my head with so many participants, but I think I’ve picked recipes that’ll work with 18 sets of little hands…and that will excite them: Berry Dip, Funny Bunny Spread, Tzatziki, Edamame Hummus and a Smoothie Bar.
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