Is there anything better than an early start to a weekend morning...big cup of coffee and something inspiring in the paper? This morning I tore out Mark Bittman's ideas for apple recipes from the New York Time's Magazine. Here is the article. (If you can't see the link for some reason simply search for "Mark Bittman Recipes: Baked, Sautéed, Fried or Roasted Apples".) I cannot wait to make either Moroccan-Spiced Roasted Apples or Brussels-Sprout-Sage Sauteed Apples. Hadn't thought of using apples in a savory way...
Saturday, October 8, 2011
(savory) apple ideas
Is there anything better than an early start to a weekend morning...big cup of coffee and something inspiring in the paper? This morning I tore out Mark Bittman's ideas for apple recipes from the New York Time's Magazine. Here is the article. (If you can't see the link for some reason simply search for "Mark Bittman Recipes: Baked, Sautéed, Fried or Roasted Apples".) I cannot wait to make either Moroccan-Spiced Roasted Apples or Brussels-Sprout-Sage Sauteed Apples. Hadn't thought of using apples in a savory way...
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