Want to include your children in cookie decorating…but having a hard time getting excited about crunching around the kitchen on spilled sugars and sprinkles afterwards? A couple of ideas:
Give each child a rimmed baking sheet as their own little work space;Spreading frosting with a knife can be frustrating for little ones. I fill a sandwich zip-loc with frosting, and then cut a tiny bit of the corner off, making them their own “pastry bag”;
Pouring sprinkles into small ramekins lets children to grab a little pinch of decorations. Whether your child decides to dump the whole ramekin on a cookie is up to them.
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