I cannot wait. Tomorrow I am spending the day in the city at this culinary nutrition workshop. I feel good about the way I feed my family
but there's always something to learn...a new recipe, a research blip, a cooking tip...
I look forward to hopefully sharing some new ideas from this workshop. Oh, and if the above looks appetizing, here's the scoop on last week's taco night. The filling was: cauliflower, mushrooms and zucchini (all diced finely) and white corn sauteed in a bit of olive oil with lots and lots of fresh cilantro, hearty shakes of cumin and chili powder, some minced garlic, a teeny bit of chipotle, and some smoked paprika. Everything else should be pretty self-explanatory except the white stuff. Instead of sour cream that's leftover tzatziki from the night before. Just as good.
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