For over 70 years, the brand Havanna is present in the life of alfajores lovers - the famous filled sweets with tradition in Argentina. Invented in Arabia, brought to Spain and "naturalized" in Argentina, this became an icon of delicious sweet cuisine of the country through the company that began in 1939, the result of entrepreneurship - and why not, audacity - of two young friends. Its production started in a small factory in Buenos Aires, but the result of a fruitful partnership with the developer who sold his alfajores bomboniere, those young friends have decided to open a factory in the port city of Mar Del Plata, promising place at the time. There they met the pastry chef Toribio Gonzalez who has perfected the recipe and in 1947 came the famous Havanna alfajores, appreciated all over the world.
Besides alfajores, Havanna also has other products that carry any chocoholic swoon. Lemon cream with chocolate and coffee cream with chocolate sauce are some of the fillings and toppings galletitas crackers. Havannet cones are Dulce de leche topped with white chocolate or milk - that are only available in winter. Besides these products, there are the chocolates with the most varied shapes and flavors, and to complete, we have the traditional Argentine Dulce de leche (made with vanilla), panettones and more. Those who visit one of Havanna Cafés can taste these and other delicacies enjoying a pleasant climate, and excellent service.
With more than 150 outlets in various countries, it is very easy for you to give who you like with the Havanna alfajores. Are you going to offer a breakfast gift basket? Sweet surprise by putting Havanna. Want to leave that special someone's with water in the mouth? Add a box of the best alfajores for it or mount a delicious gift basket with that candy brand. To make this even more charming Havanna unites and flowers.
If in your town there isn't a point of sale of Havanna products, simply enter the company's Web site or the sites of companies working with Havanna products.
Tuesday, November 30, 2010
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