Our beer that is brewed in the Thanksgiving spirit, full of freshly roasted yams, molasses, maple syrup, fresh vanilla and god only knows what else is underway in the brew house. Tyler and Brian made it to work at 3 in the morning to get started with the roasting and are somehow still going strong. Not sure how much longer they'll last, especially since we'll be brewing several more batches in the coming weeks, but so far so good.
As much as I love the summer time, I can't wait for Autumn.
Yams roasting on the bbq.
A yammy wort flowing through the lauter tun.
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